Kimchi is a fermented vegetable dish which is a staple of Korea. There are several hundred varieties of kimchi differentiated by region and ingredients. Today, I want to introduce you to one of the traditional kimchi making that takes place at Seoul Garden. My mom has been the executive chief for 30 years at Seoul Garden and Sam Bo Jung (original owner) and today, I helped her prepare and make her own kimchi which she has been doing for many years. She is particular at keeping everything authentic and traditional as possible which requires a lot more work and love on her part.